Traditional rice flour bhakri, soft and gluten-free. Made with premium quality rice flour and cooked to perfection on a traditional tawa. Best served hot with ghee and your favorite sabzi.
Our Rice Bhakri is a traditional Maharashtrian flatbread made from premium quality rice flour. Each bhakri is handcrafted with care and cooked on a traditional tawa to achieve the perfect texture and taste.
Rice Bhakri is naturally gluten-free and light on the stomach, making it perfect for all age groups. It pairs wonderfully with dal, sabzi, or your favorite curry. The soft texture and subtle flavor make it a versatile choice for any meal.
Premium quality, finely ground rice flour
Filtered water for perfect dough consistency
Natural sea salt for enhanced flavor
Light cooking oil for the tawa
Free from: Gluten, Dairy, Nuts, Soy
Suitable for: Vegetarian, Vegan, Gluten-free diets
Per serving (1 bhakri - 8 inch)
Low in fat and cholesterol-free
Good source of carbohydrates
Light and gentle on stomach
Perfect for gluten sensitivity
Absolutely love these rice bhakris! They're so soft and fresh. Reminds me of my grandmother's cooking. Perfect with dal and ghee. Will definitely order again!
Great quality and taste! Being gluten-free, these are perfect for my diet. The delivery was prompt and packaging was excellent.
Authentic taste! My kids love these bhakris. They're healthy and delicious. Thank you Bhakri Mahal for bringing traditional flavors to our home!